Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.
Assists senior level cooks and/or chefs in food preparation, and prepares food items ranging from simple to intermediate difficulty including entrees, soups, salads, and so on.
Must be endowed with current temple recommend for this position.
Note: Percentage of specific work performed may vary considerably among employees in this position.
Reads, follows menus of simple to intermediate difficulty.
Assists senior level cooks and/or chefs in preparing food, including entrees, soups, salads, sandwiches and desserts.
Maintains a clean work area.
Serve meals to customers.
Other duties as assigned.
Intermediate competency in reading, writing, and mathematics with 1 to 3 years work experience. (A minimum of 6 months of previous food preparation experience required.) Must have food handler permit where required. Good communication skills in English (or language of country where position resides). Courtesy when dealing with others. Must be able to read and understand weights, measures, and recipes in the language of the country. Must be able to lift/move/maneuver objects weighing up to 40 lbs, work while standing for entire shift, make repetitive movements, and work in a fast-paced environment. Must be punctual and able to work independently.
Must be a member of The Church of Jesus Christ of Latter-day Saints and currently temple worthy.
Posting Notice/More Info.
Please Note: All positions are subject to close without notice.
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