General Description: Supervises Housekeeping and Kitchen staff; maintains schedules. Responsible for menus in coordination with Dietitian. Maintains dietary records as required. Responsible for purchasing groceries, paper supplies, cleaning supplies for facility. Manages Kitchen and Housekeeping supply budget and makes decisions based on consideration of relative costs and benefits. Reviews time sheets & PTO forms for submission to Payroll office for Dietary and Housekeeping employees. Acts as a working manager during times of low and high census or as needed. Understands, develops and enforces policies and procedures in consultation with Hospitality Manager.
Requirements: At least 2 years related experience. Good verbal, written, and interpersonal communication skills and time management skills. Ability to convey information effectively and motivate and direct others. Must be computer literate, with experience using Microsoft Office programs.
Reports to: Hospitality Manager
Schedule: To be determined
Classification: Non-Exempt (hourly)
Target Start Date: As soon as possible
Job Type: Full-time