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The Busser and BOH (back of house) staff are some of the most supportive roles we have in the cafe. As part of the service team, they impact the guest throughout their whole experience. From setting tables, to communicating with the other work groups without their partnership we would not be successful. You will be using your ability to multitask to execute each shift to the standards of service.
All crew members provide friendly, helpful, and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. You will be responsible for understanding and following all company standards, guidelines, and performing opening, on-going, and closing side-work duties.
ESSENTIAL JOB FUNCTIONS:
Job Type: Part-time