About Paloma Blanca:
Come join our caring group of professionals at Paloma Blanca Mexican Cuisine, a highly successful family-owned restaurant that opened its doors in 1997. Many of our guests, returning week after week, find our establishment a true home away from home. Our guests appreciate the unique "hacienda" inspired interior design, complete with leather couches by the fireplace, and our multi-level, flowering terrace with water fountains.
Location: Alamo Heights
Reports To: General Manager
Job Responsibilities:
- Ensure the restaurant opens and closes promptly according to scheduled times
- Supervise and delegate tasks effectively to ensure efficient operation
- Oversee daily operations on the floor to maintain smooth workflow
- Uphold health and safety standards for employees and guests
- Manage 30 plus employees
- Be able to stand for long periods of time
- Be able to lift and carry up to 10lbs
- Be a team leader with the ability to make a difference
- Enjoy making guests feel at home and ensure that they leave satisfied
- Be someone who works well with others
Qualifications:
- TABC License
- Food Handler Certification
- Be fluent in English and Spanish is preferred
- Two to five years in restaurant setting, at least two years in a management position preferred
- High attention to detail
- Enjoy a fast-paced environment
- Have a warm, outgoing and friendly personality
- Open availability – we are closed on major holidays
Compensation & Benefits:
- Paid health care, vision and dental benefits - 100 % Paid after 60 Days of Employment
- Paid vacation after one year
- 401k benefits – Company matches 3.5 % of employee contributions
- Working for a stable, well-regarded company that endeavors to follow the “Golden Rule”
- Competitive salary based upon experience and results
- The ability to earn significant monthly bonuses/commissions
- Complimentary shift in-house meals
- Room for company growth and advancement
