Lead Cook/Kitchen Manager Foos Runners Dishwasshers

Tavern on the bay - Somers Point, NJ (30+ days ago)

Looking for a Cook/kitchen manager. You MUST know Food/Labor Cost. The ability to lead a team of cooks to ensure that our services standards are met and/or are exceeded.

This is a Seasonal position. please call me asap 305-915-2575.

Thank you.

Tony Jusino

Director of operations

Job Type: Full-time

Salary: $40,000.00 to $50,000.00 /year


  • Cook: 1 year
  • Cooking: 5 years
  • Kitchen: 5 years

Required work authorization:

  • United States