Looking for Managers/Supervisiors for a hot new ramen spot in Scottsdale!

Ramen Hood - Scottsdale, AZ (30+ days ago)


Are you an experienced Restaurant Manager/Assistant Manager/Kitchen Manager/Supervisior with experience in fast casual or full service restaurants? Are you passionate about delivering exceptional customer service? Do your strengths include training, coaching and leading a team in a professional, but fun environment where everyone is treated with respect?

Ramen Hood is a restaurant serving delicious Ramen in a fast casual chipotle styled setting where all of our guests will be able to build their own bowls!

Ramen Hood is seeking a Manager with a successful track history in managing both FOH and BOH in a fast casual/full service restaurant setting. The individual will have a strong focus on providing exceptional guest experiences through individual leadership, as well as being a key contributor on the management team. You will provide the training, coaching and leadership to both FOH and BOH staff, as well as work with other managers to ensure a successful overall restaurant operation and an excellent experience for both guests and staff. The Restaurant Manager will also have general operational responsibilities related to running the venue (opening/closing, managing shifts, etc.) but they make sure these never interfere with the Guest experience.

Additionally, Managers may be responsible for overseeing other specific business functions. This might include (but would not be not limited to) hiring, scheduling, Associate development and training, ordering and inventory management, facilities maintenance, and marketing.

Restaurant Manager Requirements

  • Minimum of 2 to 5 years of leadership experience in a fast casual or full service restaurant
  • Strong business acumen; ability to interpret financial statements and create systems to achieve results
  • Demonstrate ability to lead and develop a strong team

Restaurant Manager Responsibilities

  • Maintain a fun environment for guest- We want this to be their happy place.
  • Ability to ensure food is 100% delicious every time
  • Understanding of both FOH and BOH functions
  • Provide excellent customer service
  • Proven ability to lead, develop and coach others.
  • Passion for taking care of guests.
  • Hire employees
  • Conduct new hire orientations
  • Create the training plan for each new hire
  • Schedule and deploy the team in a manner that meets financial goals and operational standards
  • Address and document employee performance issues
  • Assist in the resolution of customer issues
  • Manage the restaurant budget and financial plans
  • Ordering, inventory and COGS management
  • Ability to work nights and weekends
  • ServSafe (or equivalent) certified

Restaurant Manager Benefits

  • Competitive Salary
  • Excellent bonus potential
  • Opportunities for advancement

Job Type: Full-time

Salary: $35,000.00 to $45,000.00 /year

Experience:

  • Restaurant Management: 2 years

Education:

  • High school or equivalent

License:

  • ServSafe Manager

Required work authorization:

  • United States