Are you an experienced Restaurant Manager/Assistant Manager/Kitchen Manager/Supervisior with experience in fast casual or full service restaurants? Are you passionate about delivering exceptional customer service? Do your strengths include training, coaching and leading a team in a professional, but fun environment where everyone is treated with respect?
Ramen Hood is a restaurant serving delicious Ramen in a fast casual chipotle styled setting where all of our guests will be able to build their own bowls!
Ramen Hood is seeking a Manager with a successful track history in managing both FOH and BOH in a fast casual/full service restaurant setting. The individual will have a strong focus on providing exceptional guest experiences through individual leadership, as well as being a key contributor on the management team. You will provide the training, coaching and leadership to both FOH and BOH staff, as well as work with other managers to ensure a successful overall restaurant operation and an excellent experience for both guests and staff. The Restaurant Manager will also have general operational responsibilities related to running the venue (opening/closing, managing shifts, etc.) but they make sure these never interfere with the Guest experience.
Additionally, Managers may be responsible for overseeing other specific business functions. This might include (but would not be not limited to) hiring, scheduling, Associate development and training, ordering and inventory management, facilities maintenance, and marketing.
Restaurant Manager Requirements
Restaurant Manager Responsibilities
Restaurant Manager Benefits
Job Type: Full-time
Salary: $35,000.00 to $45,000.00 /year
Required work authorization: