Job Summary:
We are seeking a skilled and charismatic Bartender to join our dynamic hospitality team. As a key member of our restaurant, you will be responsible for creating memorable experiences for our guests through exceptional service, attention to detail, and a passion for mixology. If you have a flair for the hospitality industry and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.
Responsibilities:
- Provide outstanding service to guests, ensuring their needs are met and exceeded throughout their dining experience.
- Prepare and serve a wide range of cocktails, beer, and wine, with a focus on quality, presentation, and customer satisfaction.
- Manage cash and credit transactions accurately, utilizing a Point of Sale (POS) system to process orders and maintain accurate records.
- Assist with catering and banquet events, providing exceptional service to ensure the success of these events.
- Develop and maintain a thorough knowledge of menu items, ingredients, and drink recipes.
- Maintain a clean and organized bar area, adhering to health and safety standards.
- Collaborate with other team members to ensure seamless service and high-quality food and drink offerings.
- Demonstrate excellent math skills, accurately calculating orders and managing cash and credit transactions.
- Provide help and support to other team members as needed, contributing to a positive and productive work environment.
- Continuously improve knowledge of mixology, drink trends, and hospitality techniques to stay up-to-date and enhance the guest experience.
Requirements:
- Prior experience as a bartender in a restaurant or similar setting.
- Strong knowledge of mixology and cocktail preparation.
- Excellent communication and interpersonal skills, with the ability to provide exceptional customer service.
- Ability to work in a fast-paced environment, handling multiple tasks simultaneously.
- Basic math skills to accurately calculate orders and manage cash and credit transactions.
- Familiarity with POS systems and experience operating them effectively.
- Knowledge of restaurant operations, including catering and banquet events.
- Experience working in a restaurant or catering environment is an asset.
- Ability to work varied shifts, including evenings and weekends.
- A passion for the hospitality industry and a commitment to delivering exceptional service to our guests.
Job Type: Full-time
Pay: $15.00 - $15.50 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Night shift
Experience:
- POS: 2 years (Required)
- Cocktail experience: 1 year (Required)
- Bartending: 3 years (Required)
- server: 3 years (Preferred)
Ability to Relocate:
- New York, NY 10018: Relocate before starting work (Required)
Work Location: In person
