Unit Description:
No need to go far to change the world – one patient at a time!
Sodexo is seeking a full time Registered Dietitian for Sheppard Pratt Health System (SPHS) in Towson and Elk Ridge, Maryland. SPHS is the largest non-profit provider of mental health, substance use, special education, developmental disabilities, and social services in the country. This position offers an environment to grow education and counseling experience.
Benefits:
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reimbursement for AND dues, state licensure fees and CDR renewal
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excellent paid time off package
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money toward continuing education events
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up to $5000 tuition reimbursement annually
The successful candidate will:
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provide nutritional care, education and counseling for a variety of patients;
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educate healthcare team member, including physicians and nurses; and
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provide education and have open communication with the food service staff.
We are looking for candidates who have:
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Registered Dietitian credentials and be licensed in MD (or in the process);
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strong verbal and written communication skills;
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good time management skills, be a self-starter and a team player;
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the ability to work well with physicians, nursing and ancillary staff.
Learn more about Sheppard Pratt Health System
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Responsible for providing direct basic nutrition services
Key Duties
- Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
- Maintains and develops client relationships and client satisfaction to ensure account retention.
- Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
- Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
- Follows operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
