The Buttery was conceived in 2005 when two South End residents, tired of not having very many good food or coffee options in their neighborhood, decided they wanted to feed the South End great food. Like any buttery you would find in England, The Buttery serves fresh, simple, top-quality food throughout the entire day. The Buttery quickly became a neighborhood mainstay with award-winning specialty coffees and teas, house made biscuit breakfast sandwiches, seasonal soups, gourmet sandwiches and salads, and pastries made from scratch. The Buttery expanded to a restaurant and bar with dinner service daily and brunch on weekends in 2008. In 2012, The Buttery grew again, adding a prepared foods takeout market next door and a second location on nearby Clarendon Street that offers fresh, healthy take-away foods.
The Buttery is seeking enthusiastic front of house individuals who are passionate about great coffee, scratch food and customer service. Voted “Best Breakfast” in Boston by Improper Bostonian Magazine (July 2015), The Buttery is all about real food made by hand using traditional methods and all-natural ingredients. Our South End café greets customers with bold flavors and a warm, welcoming environment. The Buttery is filled with restored original tin ceiling tiles, white carrara marble counters, and whimsical photos of neighborhood rescue dogs and cats! Homemade breakfast sandwiches and pastries, cupcakes, soups and signature chilis, sandwiches and salads are served daily. We serve Equator Coffees’ ethically sourced award-winning drip coffee and espresso, which are freshly roasted for us twice a week in San Rafael, California. We also offer fine teas from Portland’s Steven Smith Teamaker. Our menus change seasonally using only locally sourced, fresh ingredients.
1+ years barista experience
Passionate about great coffee and food