Restaurant Line Cook

Hilton Garden Inn - Pittsburgh Airport - Moon, PA (30+ days ago)3.3

he Hilton Garden Inn - Pittsburgh Airport is currently hiring enthusiastic, customer service focused individuals, to work as a cook in our culinary department. This position is perfect for anyone looking to start a career in the hospitality or food service industry. All candidates must have a positive, “can do” attitude.

JOB DESCRIPTION: Prepares food as instructed by managers, ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues.

Primary Responsibilities:

Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.

  • Prepares for and outlines the next day's work on a daily basis.
  • Cuts, trims, bones and carves meats and poultry for cooking.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
  • Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
  • Cleans work areas, equipment, and utensils. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required.
  • Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
  • Reports all unsafe or malfunctioning equipment to supervisor.
  • May perform kitchen steward or other kitchen duties as needed.
  • Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
  • Provides a professional image at all times through appearance and dress.
  • Follows company policies and procedures.
  • Note: Other duties as assigned by supervisor or management

Relationships: Internal: Food and Beverage Department: To receive food orders and deliver products.External: Vendors: To notify or be notified of inventory changes or needed supplies.


  • Education/Experience: Basic reading, writing and math and one year of food preparation experience preferred.
  • Certification and/or License Requirement: Any food handling permits as required by state or local law.

Skills and Qualities:

  • Interpersonal communications.
  • Attention to detail.
  • Attentive and follows instructions well.
  • Flexible worker

Working Conditions:

Will be required to work nights, weekends and holidays.Will be required to work in fast-paced environment.May be asked to work overtime.Will be exposed to common household cleaning supplies.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Salary: $10.00 to $12.50 /hour


  • Line Cook: 1 year
  • food preparation: 1 year


  • High school or equivalent


  • ServSafe

Required work authorization:

  • United States