Now hiring line cook and expo

Steakhouse - Palm Harbor, FL (30+ days ago)


High volume restaurant hiring immediately experienced staff for broil/grill, fry, and expo. Must be able to work nights, weekends, and holidays. Open for dinner Mon-Fri and lunch/dinner Sat & Sun. Very competitive pay with lots of opportunities to grow. You will get paid weekly as well. Thanks for applying with us and we are looking forward to talking to you soon!

Job Types: Full-time, Part-time

Experience:

  • cooking: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)