Polpo, located within the luxurious Eau Palm Beach Resort & Spa, is a premier dining destination committed to excellence. We pride ourselves on exceptional service and culinary innovation, embodying Forbes standards and the core values of our resort.
We are seeking an experienced and dynamic Restaurant Server to join our team. In this role, you will be responsible for taking food and beverage orders, serving alcoholic and non-alcoholic beverages, and delivering food orders to guest tables in accordance with our hotel’s specifications. The ideal candidate will provide courteous and efficient service, ensure guest satisfaction, and assist in the maintenance of the restaurant area and equipment.
Essential Qualifications:
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Minimum of 18 years of age to serve alcoholic beverages.
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Minimum 2-year(s) experience as a Restaurant Server.
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Food handling certificate.
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Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
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Ability to provide legible communication.
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Ability to compute basic mathematical calculations.
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Be able to lift a minimum of 30 pounds.
Essential Skills:
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Ability to understand guests' service needs.
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Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time.
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Ability to focus attention on details.
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Ability to suggestively sell restaurant menu items, beverages and wines.
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Ability to access and input information into Micros system.
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Ability to maintain good coordination while serving orders quickly.
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Ability to exert physical effort in transporting food and beverage to guests.
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Ability to endure abundant physical movements throughout the work areas.
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Ability to perform job functions with minimal supervision.
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Ability to work cohesively with co-workers as part of a team.