Northland Country Club is excited to announce an exceptional career opportunity of Food & Beverage Manager.
Northland Country Club is a private Golf and Country Club located in beautiful Duluth, MN. The club features an 18-hole, par 71 golf course, tennis courts, heated outdoor pool, year-round casual and fine dining, and banquet services. During the summer months, the club also offers outdoor food and beverage service.
Annual salary $60k based on experience plus bonus potential
Full health care benefits package, Medical, Dental, Vision, 401k with company match, and paid time off.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance
Job purpose
The Food and Beverage Manager is responsible for leading the food and beverage service staff in facilities to include, Dining Room, Banquet Area(s), Patio, lounge, and on the Beverage Cart. Responsible for ensuring the highest level of member/guest service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment.
Duties and responsibilities
- Participate in the responsibility to hire, train, direct and supervise F&B employees.
- Establish and maintain beverage procurement guidelines, Liquor Control Board requirements and observe responsible alcohol beverage service to protect from liability.
- Maintain cleanliness and organization in all F&B areas.
- Complete opening and closing checklists.
- Promote, organize and service F&B activities.
- Attend and participate in the weekly department and other periodic employee meetings.
- Plan, organize and manage daily activity.
- Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory.
- Conduct daily walk-through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout.
- Protect the assets of the Club.
- Operate within the guidelines, policies, standards and constraints as established by Hampton Golf.
- Ability to achieve a Food Handlers Certificate, if required
- Perform other duties as requested.
- Must be available evenings and weekends
Qualifications
Culinary or hospitality degree OR any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved.
