Are you looking for a better Work/Life balance? Check out this GM for Mid Pacific SCHOOL!
Sodexo is seeking an experienced General Manager 3 for Mid-Pacific Institute is an independent, co-educational, college-preparatory school for Preschool, Kindergarten and grades 1-12 located in Honolulu, HI . Mid Pac has 1500 students throughout its program with a focus on 21 st century project learning and collaboration. The GM must be able to create the vision necessary to support the contract and interact and become a part of the small campus and local community. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo. THIS IS PRIMARILY A MONDAY - FRIDAY role
The Ideal Candidate will have:
Previous management background in high volume food retail / restaurant/ dining or high volume corporate or campus dining including catering oversight. Excellent relationship skills: developing strong partnerships with campus departments, students and staff. A track record of commitment to creating a welcoming guest/ customer dining experience and ability to train/mentor staff on customer service. Previous experience with school lunch programs, nutrition would be helpful. Strong financial acumen - managing annual budgets, maintaining labor/cost controls. Seeking local candidates – the ability to understand and have experience in island culture, cuisine would be beneficial in this role.
Why Sodexo at Mid-Pac?
Founded in 1908, Mid-Pac is considered one of Hawaii’s most dynamic and forward-thinking schools. The school is recognized for innovative educational, technological, and artistic programs including the International Baccalaureate Diploma Programme, the Mid-Pacific Exploratory Program (a project-based approach to learning), the acclaimed Mid-Pacific School of the Arts, an English Language Development program for the international students on campus, and a cutting-edge Immersive Technology Program.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.