Under supervision of the Restaurant Manager, courteously greet and escort guests to tables and assist in seating, ensuring resort's standards of service. Ensure accurate and fair guest placement that benefits both the service staff and the individual guest experience. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and in all phases of the operation. Assume total responsibility when Manager is not present. Maintain and support Service Commitment and Core Values.
Job Type: Full-time