Competitive pay based on experience
We are seeking a restaurant manager with experience in high volume, full-service restaurants. You’ll become part of a team that has successfully owned & operated high-volume fine dining restaurants in San Antonio since 1978 - working directly with our owner and management team to continue the trend of excellence and leading the field in the service and hospitality industry. Read more about the Elevated Restaurant Group here: SiloSA.com & LaFogata.com
Skills
- Extensive experience in Front of House in fast-paced full service restaurants
- Leadership skills
- Excellent time management abilities
- Great cost management skills
- Knowledge of OpenTable booking software
- Understanding all health and safety regulations within the kitchen area
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 12 hour shift
- Day shift
- Evening shift
Work Location: In person
