GMIT help oversee in-store operations alongside the General Manager.
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The GMIT willplay a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.
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GMIT must lead by example and execute systems and procedures with 100% integrity.
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As GMIT, your attitude needs to be enthusiastic, friendly, and positive, and you should follow all guidelines.
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Organize and establish priorities in the store with minimal supervision.
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Willing to offer opinions and recommendations towards the store and its employees
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Provide quality customer service, aiming for 100% customer satisfaction.
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Strive to build trust with your employees and create an atmosphere of teamwork.
Complete daily tasks such as scheduling, ordering, and running a clean, fun business while meeting store sales goals.
Requirements:
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Ability to work a 30- to 35-hour week
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At least 18 years of age
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Ability to handle fast-paced and high-stress situations in the store
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Organize and establish priorities in the store with minimal supervision.
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Willing to offer opinions and recommendations towards the store and its employees
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MUST have at least one year minimum of Management experience in a Restaurant.
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Must have open availability
Pay: $23.00 per hour
Expected hours: 30 35 per week
Benefits:
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401(k)
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Employee discount
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Flexible schedule
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Health insurance
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Paid training
