Line Cook/Prep Cook

Morgan Run Club & Resort - Rancho Santa Fe, CA3.6

30+ days ago

Cook

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Assists the Executive Chef and Sous Chef’s with any task requested
  • Setting up and stocking stations with all necessary supplies
  • Working knowledge of broiler, pantry andsautéstations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Cooking experience preferred, including experience as a line chef, restaurant cook or prep cook
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices

Job Type: Full-time

Salary: $13.00 to $15.00 /hour

Experience:

  • Line Cook: 1 year (Preferred)

License:

  • Food Handler (Required)