Kitchen Supervisor - Limelight Snowmass

Aspen Skiing Company - Snowmass Village, CO4.4

30+ days agoFull-timeEstimated: $20,000 - $29,000 a year
Job Classification:

Job Location:
Join us as we get ready to open our latest hotel in Snowmass Village CO! Our Kitchen Supervisor will start November 2018 - We are a growing brand and looking for career minded individuals to be part of our Pre-Opening team for Limelight Hotel, Snowmass Village - Opening November 2018!

Position Summary & Objective

The Kitchen Supervisor will work a station during service and will directly supervise the kitchen employees in the absence of the Chef de Cuisine. The Kitchen Supervisor will prepare hot and cold food items to Limelight Standards.

Service Standards

Eye contact should be made at a distance of no less than 10 feet from every guest.

A genuine smile should be offered at a distance of no less than 5 feet from every guest.

Employees should build rapport with guests during any conversation, if the guest responds to the initial statement with a conversational demeanor.

Guest last name is used effectively, but discreetly, as a signal of recognition as least once and not more than twice during any conversation with guests.

Before concluding conversations, the guest is verbally offered additional assistance with a statement relevant to the guest’s individual needs.

Essential Functions of the Job

Prepare foods consistently in accordance to standards set by the Chef de Cuisine. Must be able to follow recipes and maintain Limelight specifications.

Responsible for prep and set up of assigned station.

Ability to place food orders in chef’s absence.

Takes on a leadership/role model figure in chef’s absence

Assist Chef and Line cooks with prep work for the day

Set up station and mise en place to Chefs specifications

Cooks food to order

Submits production needs for the following day by shift end

Advanced sauce knowledge, for example, demi glace

Be proficient in sauté, grill and roasting stations

Maintain professional appearance and behavior when in contact with customers and co-workers

Understand and follow safety and sanitation guidelines

Be able to maintain par levels necessary for the success of the culinary operation.

Maintain professional appearance and behavior when in contact with customers and co-workers

Working Conditions and Physical Requirements

Indoors v Outdoors - Indoors 95% of the time, Outdoors 5% of the time.

Standing v Sitting - Standing 100% of the time

Work Environment -. Working as part of a team; working AM, PM. Working holidays. Overtime may be required due to business need.

The kitchen environment is one that can be hot or cold, floors can be slippery, and some areas poorly ventilated. General working conditions may at times be intense and stressful.

Physical Requirements – Ability to lift 40lbs and push/pull & carry and other items up to 100lbs.

Constant reaching, handling, feeling, talking, hearing and seeing (near, far, depth perception, color vision, and field of vision). Occasional climbing, balancing, stooping, kneeling, crouching, tasting, smelling. Dealing with noise of lobby area as well as phones

Education, License/Certifications & Skills

High School diploma or equivalent.

Previous food and beverage experience preferred.

Two years of food preparation experience

Culinary degree or equivalent

Desire to learn and grow in the culinary field

Ability to multi task and prioritize

Competent with computer programs such as Microsoft Office.

Knowledge of food and cooking methods, ability to work well with people, strong organization and supervisory skills, good public relation skills, professional appearance.

Language Skills

Excellent written and spoken English.
Bilingual English/Spanish is an advantage.


Prior guest service experience is required.


All employees must maintain a neat, clean and well-groomed appearance per Aspen Skiing Company Hospitality standards.