Line Cook/Prep Cook

Asheville Tourists - Asheville, NC (30+ days ago)5.0


Concession Stand Cook

Under the general supervision of the shift lead and concession manager, the concession cook is responsible for preparing food and assisting in the preparation of items during the event. The cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product.

Duties and Responsibilities:

  • Operations of standard kitchen utensil and equipment in the concession stands in a prompt and efficient manner
  • Understand and follow guidelines set by the PSC and Health Department by maintaining a clean and sanitary work area
  • Take pride as a cook, resolve issues and assist co-workers as needed

Knowledge and Abilities:

  • Excellent customer service skills and communication skills
  • Ability to operate industrial kitchen equipment
  • Ability to perform assigned tasks with minimal supervision


  • Must have food handlers permit
  • Must have previous cooking experience
  • A friendly and out-going personality
  • Flexible work hours to include day, evening, weekend and holiday hours

Job Type: Part-time

Salary: $8.50 /hour


  • cooking: 1 year