We are a family owned restaurant known for our burgers, but you would need to prepare a variety of foods. Following health and sanitation rules is a must. Must work well as a team member. Part of your responsibilities would include setting up a workstation, ensure all food and other items are stored properly, proper presentation of food, prepare ingredients and food to set standard, keeping the kitchen orderly and sanitized. Must be experienced in frying and using a flat top griddle. The job is a combination of days and evenings. The restaurant is open from 10:30 am to 8:30p.m. and closed Sundays and all major holidays. Evening shift usually begins at 3 or 4 and ends around 10 p.m. Day shift is usually 9 to 4 or 5. Pay rate is related to experience. We look forward to discussing the position with you. Applications may be hand delivered and a interview time would be set. Hablar espanol
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Expected hours: 34 – 40 per week
Benefits:
Shift:
Experience:
- Cooking: 3 years (Required)
- Restaurant Experience: 3 years (Required)
Work Location: In person
