- Bachelor's Degree
- Associate's Degree
- Restaurant Experience
- Catering Experience
- Culinary Experience
Join our team at Acts Retirement-Life Communities!
Acts has been setting the standard for excellence in senior retirement living since 1972, with a vision founded in faith and guided by a commitment to integrity and loving kindness. The philosophy of Acts, which guides our relationship with our employees, is based upon confidence in and respect for the dignity and individuality of each employee.
If you’d like to contribute to our vision, we’d like to speak with you!
Acts is currently seeking qualified candidates for our Director of Culinary and Nutrition Services opening. In this position, you will be directly responsible for creating, implementing and managing of the culinary programs in compliance with all federal, state and local regulations. The director is empowered to create an unbridled culture and environment that encourages teamwork, pride and a winning attitude. You will directly manage Culinary and Nutrition Services (CNS) management team in the community. You will be also responsible for hiring and retaining a team of staff who maintain the community, establishes goals and objectives, and also maintains the corporate policies, procedures and standards.
ND230 SPRING HOUSE ESTATES
The ideal candidate will meet the following requirements:
Completion of an Associate degree in Culinary Arts, Hospitality, Business or Nutrition
Bachelor degree preferred
Dietary Manager Certification preferred
Minimum of 5 years’ experience in dining, retail and or catering operations
Proven track record of developing and implementing tools to increase top and bottom line as well as strong communication skills
At Acts, you can build a challenging and rewarding career with competitive benefits, and a full range of opportunities for professional growth.