Tasks and Responsibilities:
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Always greet customers as they approach the department, provide excellent customer service through entire interaction.
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Set up food service, kitchen, prep stations, and equipment for business day.
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Prepares or assists in the preparation of hot and cold food items.
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Ensure proper utensils, napkins and condiments are available to customers.
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Check food temperatures before serving following all food safety guidelines.
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Check Cold case temperatures frequently.
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Visually inspect all products for quality or out of date labels and remove from selling floor as needed.
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Take orders and serve food items to customers following customers specific requests.
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Clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment.
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Collect and place garbage/compost in designated containers.
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May provide guidance and training to other employees performing related work.
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Report any equipment malfunctions or safety issues to management immediately.
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Assist in receiving deliveries and putting loads away in an orderly manner.
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Other duties may be assigned by management.
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Skill Requirements:
Excellent customer service skills.
Excellent communication and interpersonal skills.
Ability to work well individually or in a team environment.
Ability to follow all food safety/sanitation guidelines.
Ability to follow verbal and written directions.
Ability to lift objects properly up to 50lbs.
Ability to work in multiple different temperatures during the day.
Availability:
Shifts vary by location and are established bases on the business needs of the Store. Your manager will work with you to find a schedule that will provide you with your desired hours, whenever possible. Schedules are flexible and should be discussed with your manager.
