Banquet Server

River Oaks Country Club - Houston, TX (30+ days ago)4.1


Summary

Provide different styles of services that include: water, lemons, crackers, offering cocktails, wine and beverages, taking the order completely and concisely, mise en place for every course, delivering the food, bread presentation, removal of plates, pouring of wine during the meal, folding napkins when guests leave the table, presenting finger towels, and 100% attentiveness

Duties and Responsibilities

  • Serve members and guests in assigned section/s of the dining room
  • Provide fast and efficient service of meals and beverages in a courteous manner
  • Ensure correct billing procedures
  • Provide excellent service, ensuring level of service meets ROCC standards
  • Ensure all ROCC policies and regulations are strictly adhered to
  • Maintain a clean, neat and professional appearance at all times in accordance with the established dress codes
  • Set up, working and breaking down of banquet events
  • Perform various tasks such as removing linen, moving tables, chairs, staging, dance floors, busing glasses, dishes, silverware and re-setting rooms
  • Provide immediate attention to all members/guests upon arrival and/or seating
  • Take customers' orders and place orders with kitchen or bar
  • Informs cooks about any special cooking instructions
  • Clear tables and return dishes and cutlery to kitchens and/or work station
  • Be knowledgeable about all food and beverage products that are offered
  • Effectively handle complaints and communicate them to manager or supervisor
  • Prepare drinks when necessary
  • Assist with A La Carte service when requested
  • Work the Poolside area during summer the months and when required
  • Keep service standards stocked with appropriate levels of linen and silverware
  • Complete side duty tasks as assigned
  • Serve meal; place dishes properly in front of each person
  • Suggest and serve dessert, coffee, and after dinner drinks when appropriate
  • Perform clean-up and closing duties as assigned by manager
  • Proper execution of POS system to ensure accurate communication between kitchen and service staff
  • Understand rules and regulations around serving alcohol to intoxicated members/guests or anyone under the age of 21 and requesting ID if legal drinking age (21) is a concern

Qualification

  • Must be a minimum age of 18 years and TABC certified to serve alcohol
  • Has worked in a restaurant as a Banquet Server for at least 6 months prior
  • Able to work in hot, humid and inclement weather conditions during summer months
  • Must have knowledge of proper way to serve, set up and clear tables
  • Must have working knowledge of cocktails

Job Type: Part-time

Salary: $11.00 to $14.00 /hour