The SBC Restaurant Group, a CT staple for 20 years, operates multiple concepts in the New Haven and Fairfield county areas, is now hiring for the Positions of Gm and assistant Gm.
We have multiple positions available across concepts for both existing locations and potential additions.
The GM/AGM Candidate must be organized, demonstrate the ability to lead and be customer service focused. The GM/AGM is responsible for daily Restaurant operations, including scheduling, inventory, cost controls, training and ordering.
AGM's are potential GM's in training and are to assist the GM in running the daily Restaurant operations.
SBC offers competitive salary, Bonus and profit sharing opportunities
Benefits, 401K (simple IRA) and paid vacation
Job Type: Full-time