The position of Catering Manager reports to the Director of Catering.
The Catering Managers responsibilities include, but are not limited to planning and implementation of all events, as well as supervising, training, and directing service staff as well as selling of the property for Social and Local Events.
The Catering Manager is the clients' primary contact in planning catered events, including developing menus, transportation service, room decoration, procuring of rentals and staffing.
Individual must have at least 2 years’ experience as a Sales, Events or Conference Planning Manager at a full-service hotel or resort.
Outstanding opportunities for growth and advancement.
Job Type: Full-time