Bakery Training Specialist
We are looking for experienced restaurant professionals with a passion for inspiring others, coaching, and delivering an exceptional customer experience to manage our bakery teams as the Bakery Training Specialist. This is an outstanding opportunity to join an amazing team and grow your career with Panera Bread. Baking is central and core to the Panera Bread essence of warmth and quality.
The Bakery Training Specialist provides strategic direction and acts as a primary support for the bakery team. They utilize strong leadership skills and bakery knowledge to effectively coach, develop, and train bakers. They ensure objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
Education and Experience
High School Diploma required
At least 2-3 years restaurant management experience
ServSafe Food Certification also a plus
Must have the “Run it Like you Own it” mentality
Additional Position Requirements
Must live within geographic area being supported; ability to work weekend hours, holiday hours, evening hours, as required; ability to accommodate the likelihood of a variable work schedule from week to week; travel within assigned area and throughout the organization as requested; driving on company business (requires valid driver’s license and auto insurance coverage meeting or exceeding state requirements for property damage and bodily injury).
Mobility required during the entire shift, up to 10 hours
Stands during extended periods of time
Reaching, bending, squatting and stooping
Transport up to 50 pounds repetitively throughout a shift
Medical, dental and vision insurance available the month after you start
401(k) plan with a company match
Potential for paid vacation
To learn more about our company, please go to www.flynnrestaurantgroup.com!
Job Type: Full-time