Dunkin Donuts Restaurant Manager

Dunkin Donuts & Baskin Robbins - Schaumburg, IL3.5

Full-timeEstimated: $32,000 - $46,000 a year
Job Summary
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality
and skills in a variety of ways, becoming a Restaurant Manager for a Dunkin’ Donuts franchisee is a great career choice. Our
team is committed to making our guests’ day by serving them with a great product, a smile, and heck, maybe even a joke
or two. Everyone on our team, from our franchisee to our manager to our crewmember, we work together and take pride in
doing a good job. If you are ready to roll up your sleeves and lead a winning team, this is the right opportunity for you.

Responsibilities Include:
Profitability
  • Drive sales through effective execution of restaurant standards and marketing initiatives.
  • Delegate and lead processes to control labor costs, food costs and cash.
  • Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness.
  • Analyze restaurant environment and business results to identify opportunities and action plan with their team
to set and achieve goals.
Operations Excellence for Guest Satisfaction
  • Hold guests as highest priority and role models exceptional guest service.
  • Lead by example and promote an environment where there is a sense of urgency to satisfy guests.
  • Ensure Brand standards and systems are executed.
  • Engage and empower team to develop solutions that drive business results.
Team Environment
  • Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements,
resolving employee concerns and communicating effectively.
  • Hire, train and develop the right people and plan staffing levels to meet guest and business needs.
  • Continuously learn while passing on knowledge and skills to help others develop and grow.
  • Hold themselves and team accountable for responsibilities and results.