Key Job Responsibilities:
Under the Guidance of the Plant Manager directs the processing of assigned products consistent with scheduled requirements, cost standards, safety requirements, environmental, quality and food safety specifications to assure maximum output at the lowest possible costs.
Under the Guidance of the Plant Manager maintains an effective plant organization to assure maximum utilization and development of employees.
Under the Guidance of the Plant Manager executes plans to achieve plant financial targets and goals.
Organizational development & training.
Serve as facility champion for company -wide safety programs and initiatives.
Key Skills Required:
Personal computer skills including MS Word and Excel.
Ability to work with employees at all levels of the organization, must be able to lead a group of diverse individuals to achieve departmental goals and effectively drive management’s vision to all levels of operations.
Detail oriented, structured and able to communicate effectively, must possess demonstrated ability to work within timelines and in pressure situations.
Strong problem solving, negotiating, and decision making skills, excellent follow through on assigned tasks required for this position, must be able to handle multiple and sometimes conflicting priorities.
User level experience with common problem solving tools.
Demonstrated leadership ability, and strong communication skills
BA/BS Minimum, MA/MS/MBA is a plus.
At least five years progressive managerial experience is required, preferably in fast food and portion control side of the business.
Travel Required: Minimal
5 year(s): Managerial experience
Bachelors or better