UPMC Mercy is hiring a part-time Catering Associate to support our Catering/Production Team! This position will work an average of one or two, 8-hour daylight shifts per week. This is a perfect position for a student or a second job!
The Catering/Production Team is well coordinated with a strong work ethic. Preferred candidates for this role will have some food service/catering experience, and the ability to understand and follow recipes. Candidates must be capable of lifting, pushing, and pulling an average of 25-50 pounds.
This position is eligible for a sign-on bonus:
$250 will be paid to you within your first 90 days if you make a 1-year commitment to remain with UPMC!
Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.
Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
Maintain an inspection-ready work area on a consistent basis.
Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
Complete in-advance preparation requirement for next day of service.
Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
Provide a courteous and helpful customer service attitude on a daily basis.
Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
Adhere to departmental safe food handling procedures at all times.
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
UPMC is an Equal Opportunity Employer/Disability/Veteran