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Hospitality Supervisor- BeverageCenterplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. “Making it better to be there since 1929.”
Location: We are seeking a Hospitality Supervisor- Beverage for the Indiana Convention Center & Lucas Oil Stadium
Principal Function: The Hospitality Supervisor- Beverage will play a key support role within the Beverage Department,assisting to ensure product availability, quality, cost effectiveness, compliance, control and service for all beverages served throughout the unit.
The Hospitality Supervisor- Beverage assists with daily operations of the beverage department by supervising employee activities, as assigned, within bars, lounges, stands and other outlets where beverages are served. They will help to ensure that standards and policies for responsible alcoholic beverage service are enforced.The Hospitality Supervisor- Beverage may assist with ordering, inventory controls and cash management within each beverage location. They will support customer service satisfaction by monitoring departmental policies and procedures and assisting with training of beverage service personnel.
Essential Responsibilities * Maximize Centerplate’s revenue and operational excellence through implementation and oversight of systems and policies related to the Beverage department. * Contributes to the efficient operation of business; Ensures all aspects of beverage operations and events are completed in an efficient and effective manner. * Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.
Required: * High school diploma or equivalent required. * One year related experience required: Catering and/or Banquet bar operations, Restaurant Management or Institutional Food Service. * Prior supervisory experience in food service. * Must possess strong general knowledge of food and beverage operations procedures, controls,and administration as well as awareness and ability to perform all catering-related positions. * Functional knowledge of Microsoft Office programs * Keen ability to promote and participate in a team environment. * Successful candidate must be willing to work a variety of shifts and be available as business demands require.
Other requirements include but are not limited to: * Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts * Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area. * Ability to communicate effectively both orally and in writing. * Initiative in identifying and resolving problems timely and effectively.
** Please include salary requirements when applying.**
Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Type: Part-time
Salary: $14.00 /hour