We have an exciting Kitchen Manager opportunity available in Dripping Springs, Texas!
Up to $500.00Sign-On Bonus!
*Employee must complete a 90 day probation period and remain in good standing with the company
Looking for your dream job opportunity? Look no further! At Dos Olivos Markets, we take pride in our dedication to culinary excellence. Our team is passionate about creating innovative and delicious dishes that blend the best of both worlds. It is a unique marketplace that blends traditional European cuisine with a bold Texas twist! We want YOU to be part of our growing team!
The Benefits!
- Kitchen Managers can earn up to $55,000/year with a minimum requirement of 45 hrs per week!
- We offer health insurance benefits
- Vacation and Personal Time Off
- Employee Discounts throughout our brands at Sobremesa Hospitality Management
- Career advancement opportunities! Join us to unlock your true potential.
- Closed Thanksgiving and Christmas Day to spend time with family and friends.
- Fast hiring process.
- Great team atmosphere & culture!
Kitchen Manager
Are you a passionate and creative culinary professional who thrives in dynamic environments that celebrate quality? Join our growing team at Dos Olivos Markets as a Kitchen Manager and take the next step in your culinary career. As a chef you will oversee daily operations, inspire and mentor our culinary team, and foster a culture of growth and creativity.
Our marketplace is a unique blend of European heritage and Texas hospitality, providing customers with an exceptional selection of quality wines, beers, and gourmet foods. As a Kitchen Manager, you will play a crucial role in maintaining our brand's culture and ensuring an unforgettable experience for our guests in the Hill Country.
Our company culture fosters personal growth, empowers individuals to excel, and inspires us to deliver exceptional care to both our team members and customers. Embrace new opportunities and join our thriving culture. Apply now and experience something extraordinary at Dos Olivos Markets!
Responsibilities:
- Manage and supervise kitchen staff, ensuring a cohesive and productive team environment.
- Coordinate food orders and oversee food preparation and cooking processes.
- Monitor food plating and temperature to maintain quality standards.
- Maintain portion sizes and ensure consistency in food presentation.
- Schedule cooks and other kitchen staff shifts efficiently to meet operational demands.
- Collaborate with the Culinary Operations Manager to assist in menu pricing.
- Order food supplies and address kitchen equipment needs.
- Train kitchen staff on proper prep work and food plating techniques.
- Adhere to safety practices and store food products in compliance with regulations.
- Assist in generating weekly and monthly food cost reports.
- Uphold sanitation and safety standards in the kitchen area.
- Ensure that all dishes are properly cooked, presented, and served to create a memorable dining experience.
- Strive to exceed guest expectations and promptly address any concerns or issues.
Requirements:
- Previous experience as a Kitchen Manager, Kitchen Supervisor or Head Chef.
- Proficiency in ordering, vendor communication, and monthly inventory management.
- Familiarity with kitchen sanitation and safety regulations.
- Strong organizational and problem-solving skills.
- Ability to thrive in a fast-paced work environment.
- Flexibility in work schedule, including evenings and weekends.
- Food Service management certification.
- Certification from a culinary school or a degree in Restaurant Management is a plus.
Apply today and become a part of our vibrant and passionate community!
Job Type: Full-time
Salary: Up to $55,000.00 per year (salary depends on experience)
Job Type: Full-time
Pay: Up to $55,000.00 per year
Benefits:
- Health insurance
- Paid time off
Work Location: In person
