A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times.
Specific responsibilities of the Bartender include:
-Maintains a warm, welcoming, “Corner Bar” atmosphere. -IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger.-Properly and promptly prepare, garnish, and serve drinks to guests.-Engages with guests by making drinks in front of the guest using working flair.-Knows the menu and how to read each guest to make appropriate beverage and food recommendations.-Upsells guests on food or drink items when appropriate.-Keeps a clean, organized bar area.-Accurately rings up all orders in the POS system while maintaining ability to socialize with guests.-Follows all relevant brand standards for service.-Builds guests count by promoting specials and building a regular clientele.-Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary. Requirements A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment.
Additional specific requirements for the Bartender include:
-Must be dressed neatly and well groomed in company approved dress code at all times-Must follow standards of Responsible Service of Alcohol-Must meet local jurisdiction requirements, including but not limited to obtaining required certifications-Must be able to operate P.O.S. system , make change correctly and make credit card transactions-Must be able to calmly respond to angry guests and notify a Manager-Must be able to pass initial and annual validation -Must be able to respond clearly to guests’ requests-Must be able to hear well amongst loud background noise-Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs-Must be able to reach, bend, stoop, shake, stir and wipe -Must be able to frequently immerse hands in hot water (every 5 minutes)
DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.
Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes
Job Type: Full-time
Job Type: Full-time