Job description
Job Title: Meat Cutter/Butcher
Pay:$20 to 25 an hour; Time and a half on Sundays.
Hours: 40-50; expect to work anywhere from 5:00 am to 6:00 pm depending on what is needed each day to complete all the meat department’s work. Meat department is open 7 days a week.
Job Requirements:
- 5 years of experience in retail or packing plant environment
- Ability to cut pork, beef, and chicken to industry standards.
· Operate a bone-saw, deli slicer and meat grinder
- Food Safety Certification or the ability to obtain a food safety certification.
- Good work ethic
- Flexibility with hours, able to start early some days and start later others and working later in the day.
- Ability to work with others to complete department tasks.
Job Benefits:
- 2 weeks of vacation after 1 year; 3 weeks after 5 years
- Flexible hours (Will work with people around events in their lives).
- Health Insurance
- Dental Insurance
- 401K; Employer Match of $0.50 for every dollar invested by employees
- Paid Holidays: Time and a Half pay rate on holidays worked.
Job Details;
· provide prompt, efficient and friendly customer service
· be able to trim beef, pork and chicken to customers satisfaction
· operate a bone-saw, deli slicer and meat grinder
· be comfortable balancing multiple jobs throughout a day
· must be able to be on feet (standing and walking) 8-10 hours a shift
· lift boxes a range of 10-70 lbs.
· follow proper food safety guidelines
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Paid training
Physical Setting:
Schedule:
Ability to Relocate:
- Winona, MN 55987: Relocate before starting work (Required)
Work Location: In person
