Sous Chef/Kitchen Manager

Rams Head Group - Annapolis, MD (30+ days ago)


The Rams Head Group is seeking an energetic, self-motivated and talented Sous Chef to help lead the culinary team at our Annapolis location.

ROLES AND RESPONSIBILITIES

  • Menu creation and development
  • Hiring, training and management of all kitchen team members
  • Proper scheduling with staff productivity in mind
  • Proper balance of food quality with food costs
  • Responsible for all kitchen administration
  • Proper ordering for sales and trends
  • Responsible for cost control
  • Ensures consistency and portioning of all food
  • Ensures a clean, organized and sanitary kitchen
  • Ability to spot problems and resolve them quickly and efficiently
  • Help to grow and protect the Rams Head brand
  • Other duties as needed

QUALIFICATIONS

  • Minimum 2 years as an Sous Chef/Kitchen Manager
  • Experience in all stations on the line
  • Self-driven, requiring minimal supervision * Catering experience a plus
  • Superb organization and communication skills
  • Proactive and punctual
  • Committed to being a leader of our team and mission
  • Demonstrate good listening, excellent verbal and writing skills
  • Demonstrate logical analysis and problem solving skills

Job Type: Full-time

Experience:

  • Sous Chef: 2 years (Required)

Location:

  • Annapolis, MD 21401 (Preferred)

License:

  • Certified Food Safety Manager (Required)

Language:

  • Spanish (Preferred)