Saison Hospitality seeks Commis and Chef de Partie

Angler - San Francisco, CA

Full-timeEstimated: $39,000 - $51,000 a year

Saison Hospitality is growing and always looking to hire talented leaders and dedicated line level staff.

Introduced as the 27th best restaurant in the world, and the recipient of 3 Michelin stars, we are looking for individuals that will help us drive our culture of focused and honest hospitality and teamwork.

If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Commis Chef" or "Chef de Partie" for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement.

To learn more please visit

Job Type: Full-time


  • Chef: 1 year (Required)