BEATRIX is hiring PREP COOKS for our KITCHEN team!
1-2 YEARS OF EXPERIENCE REQUIRED
Coffeehouse and Restaurant
Approachable, neighborhood service with three locations in exciting downtown Chicago - it's where healthy meets delicious
Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
Is this you?
You take care of yourself. (Energy and stamina. You'll need both.)
You care for others. (Teamwork and success. They are one and the same.)
You care about guests. (Quality. The bar is high.)
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service.
Be able to work a variety of hours, days and shifts, including weekends
Get along with others and be a team player
Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
Read and use a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Accurately account for all items coming out of the kitchen
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation (including handwashing) guidelines and procedures
Be proficient in the use and operation of all necessary tools and equipment
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Other duties will be assigned as needed
Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
Work in a confined, crowded space of variable noise and temperature levels
Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
Safely and effectively use and operate all necessary tools and equipment
Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
Accessibility varies by location