Other benefits include:
- NO LATE NIGHTS! We close at 9pm Sunday - Thursday
- MONTHLY BONUS
- PAID TIME OFF
- GROWTH OPPORTUNITIES
- SCRATCH KITCHEN
- Health and Dental insurance
- 401K program with company match
- 5 day work week
- Closed Thanksgiving and Christmas; close at 3pm on Christmas Eve. 2+ years restaurant management experience
True passion for food and hospitality
Strong interpersonal and conflict resolution skills
Work days, nights, and/or weekends as required; Move about facility and stand for long periods of time.
Is able to physically participate in a fast paced environment in day to day front/back of house operations for periods of up to 12 hours a day
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
S/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately.
Must have a current Management Food Handlers certificate & Alcohol serving certificate
Must have Valid Drivers License