The Assistant Manager directly supervises the daily operations of a specified unit and ensures that daily schedules of activity and established quality standards are maintained. This includes the coordination of the individuals and collective efforts of assigned staff.
Tasks And Competencies:
Manages a restaurant staff of approximately 4 to 12 employees.Assigns, oversees and evaluates work.Recommends promotion, transfer, or termination of employees based on performance evaluations.Supervises unit operations and preparation of work schedules for each employee.Provides on-the-job training for new employees.Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, detergent and paper supplies for the unit to ensure a minimum loss from waste or theft.Assists in the supervision of the preparation, sales, and service of food.Forecasts food items. Estimates what amount of each food item will be consumed.Maintains time cards daily and records overtime.Ensures that building and equipment are safe and sanitary.Assists with planning of special events.
We are a growing Subway franchise company that offers excellent growth opportunities. We place a strong emphasis on training and will supply you with the knowledge and tools to advance your career.
High school graduate or equivalent.
One (1) year of experience in food service operations or one (1) year of supervisory experience preferred.Excellent communication skills.Ability to deal with all levels of employees.Computer Knowledge desirable.
Must be physically able to work any station in the restaurant when needed and to operate cash register as appropriate. Must be able to lift 50 pounds on a continuing basis.
Job Type: Full-time
Salary: $13.00 to $15.00 /hour