Duties & Responsibilities
- Assist the General Manager in all facets of operating and managing the bar/restaurant/nightclub;
- Handle various aspects of the business, including, ordering supplies, generating schedules, managing shifts, maintaining the building and managing the guests' experience;
- Communicating effectively and working closely with Company's management team and staff;
- Handle general duties for upper management of the Company.
Qualifications
- Previous restaurant management experience mandatory;
- Previous server or bartender experience preferred;
- Solid employment history and good references;
- Must be able to work any shift any day of the week, weekends and holidays;
- Must be highly organized, able to work well with others and be able to timely complete task with little or no oversight;
- References from prior employers.
'Benefit Conditions: Waiting period may apply
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Autonomous/Independent -- enjoys working with little direction
- Innovative -- prefers working in unconventional ways or on tasks that require creativity
- High stress tolerance -- thrives in a high-pressure environment
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Schedule:
Supplemental pay types:
Experience:
- Restaurant/Bar management: 1 year (Required)
License/Certification:
- TABC Servers permit (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
