Company Description
Headquartered in Southern California, Skechers has spent nearly 30 years helping men, women and kids everywhere look and feel good. Developing comfort technologies is at the foundation of all that we do—delivering stylish, innovative, and quality products at a reasonable price. From our diverse footwear offering to a growing range of apparel and accessories, Skechers is a complete lifestyle brand.
With international business representing over half of our total sales, we have product available in more than 180 countries and significant opportunities for continued expansion worldwide. We sell our collections direct to consumers through more than 4,400 Skechers stores around the globe and Skechers e-commerce sites, as well as through a network of third-party partners.
Benefits & Compensation
Starting Rate: $18.00 Per Hour
Range is: $18.00 - $19.50
- Tip Share - Earn up to $2/hr extra in tips
- Employee discount at Skechers Food Spot
- First Free pair of Skechers Non-Slip Shoes
- Employee Assistance Program
- Flexible Schedule
- Career Growth
- Fun Work Environment
- Community Focus
- Employee Referral Bonus Program
- 401k Eligibility
- Sick Pay Eligibility
Job Description
JOB PURPOSE-
Cashier/expeditor’s responsibility is to ensure guest orders are taken properly, accounted for and paid on point of sale system. Orders then need to be verified to ensure they are prepared to recipe with guest’s specifications before delivering to guest.
ESSENTIAL JOB RESULTS-
The essential functions include, but are not limited to the following:
- Greet guests with a smile! Responsible for welcoming new and repeat guests by showing great hospitality and guiding them through the menu.
- Enter orders correctly in point of sale system making sure guest verifies on screen before collecting correct payment.
- Ensure menu items are prepared to recipe and guest’s special requests.
- Finalizes food presentation whether dine-in or to go.
- Responsibility for pouring beverages and dishing up desserts.
- Displays depth of menu knowledge and tour guiding ability.
- Aware of items out of stock, back in stock, and limited quantities and communicates to fellow staff.
- Stocks POS supplies, expeditor supplies & paper goods.
- Performs cleaning side work as assigned.
- Supports all staff in other duties as required.
- Take care of the needs of all guests at all times.
- Able to follow company standards and work as valued team member.
- Follow opening and closing procedures.
SUPERVISORY RESPONSIBILITIES-
No
Job Requirements-
Physical ability to deliver food and beverages to guests.
- Physical ability to balance heavy items.
- Physical ability to stand for extended periods of time & to move and lift boxes of food/ supplies up to 50 lbs.
- Previous restaurant experience highly preferred.
- High energy, great hospitality and ability to create a welcoming environment required.
- Ability to stay calm and work efficiently under pressure.
- Ability to prioritize job duties and manage time effectively.
- Ability to work as valued team member.
- Verbal communication skills required.
- The ability to read menus, safety documents, etc.
- Assist in managing dining room cleanliness, efficient food delivery, and other duties as assigned by management.Qualifications
QUALIFICATIONS
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The skills, abilities and physical demands described are representative of those duties that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities, who are otherwise qualified for the job position, to perform the essential functions.
PHYSICAL DEMANDS-
Language Skills:
Ability to read and interpret documents such as safety rules, policies, and procedures, and operating and maintenance instructions.
Reasoning Ability:
While performing the duties of this job, the employee is regularly required to stand; sit, use hands to finger, handle, or feel, and talk or hear. The employee frequently is required to walk; reach with hands and arms, and stoop, kneel, crouch, or crawl. The employee is occasionally required to climb or balance. The employee must regularly lift and or move up to 10 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodation may be made to enable individuals with disabilities, who are otherwise qualified for the job position, to perform the essential functions.
WORK ENVIRONMENT-
While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Location: 19000 South Vermont Avenue, Gardena, CA 90248
Pay: $18.00 - $19.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Referral program
Restaurant type:
- Café
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
Education:
- High school or equivalent (Required)
License/Certification:
- Serve Safe Certified (Preferred)
Work Location: One location
