Franchised Sous Chef

Marriott International, Inc - Savannah, GA4.1

Full-timeEstimated: $33,000 - $46,000 a year
Posting Date Oct 18, 2019
Job Number 19147166
Job Category Food and Beverage & Culinary
Location Marriott Savannah Riverfront, 100 General McIntosh Blvd., Savannah, Georgia, United States VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.

Please apply via email at:

Additional Information: This hotel is owned and operated by an independent franchisee, Columbia Sussex Corporation. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Summary

The Executive Sous Chef is to be the second in command in our kitchen. The candidate will follow our Company’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Ensures all recipes are followed exactly and consistently.
Assumes responsibility for kitchen in absence of Executive Chef.
Monitors inventory on a daily basis to ensure proper levels and quality
Conforms to all company specifications
Achieves budgeted labor cost and food cost.
Arranges training of staff on the proper use and cleaning of equipment
and cleaning supplies.
Periodically reviews the job performance of staff through the use of
performance reviews.
Acts as an example and enforces the hotels culture in the kitchen.
Participates in progressive discipline as required.
Assist Executive Chef with developing and coaching staff.
Participates and attends manager meetings and all other mandatory
Maintains the kitchen cleanliness and organization standards.
Job Requirements
2+ years of relevant work experience in similar scope and title – required
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions.
Familiar with industry’s best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate would be a plus
Must be able to relocate
This company is an equal opportunity employer.