Location: FLOURTOWN, PA
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Being part of the Company is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Chef Manager, you will be responsible for planning, directing and coordinating the activities of production employees in this retirement community in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.
Possesses knowledge and understanding of meal requirements
Ensures proper portioning of foods
Orders and receives food and nonfood items
Manages, trains, and develops staff
Collaborates with the lead cooks and FSD
Completes weekly inventory
Monitors and investigates any overages or shortages
Writes daily and weekly production schedule
Ensures all tasks on daily production schedule are completed by staff
Assures standardized recipes are followed
Works with FSD on accounting and budget processes
Participates in food quality meetings
Verifies food safety records are completed
Monitors labeling of all items with proper information
Practices and enforces all federal, state, and local regulations
Schedules maintenance on all equipment
Adheres to all company policies and procedures
Provides GREAT customer service to our clients
B.S. Degree in Culinary/Food Services or A.A. Degree plus four years of directly related experience preferred
Minimum of two to four years of retirement or adult home/care experience preferred, depending upon formal degree or training
Inventory and purchasing knowledge and control
Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
Excellent customer services skills and experiences
Contract-managed service experience is desirable
High volume food production background highly desirable
Must be able to work a flexible schedule that includes nights, weekends and holidays for this 7-day/365 operation
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 187162
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