SB - Cabin Restaurant Supervisor - Winter Seasonal - Full Time

Steamboat - Steamboat Springs, CO3.8

Full-time
The Cabin Restaurant, located in the Steamboat Grand Hotel, is looking for a Restaurant Supervisor for the winter season. This position must have excellent personal and organizational skills.

Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:
  • Assist with all phases of restaurant operations, ensuring all facilities and equipment are in proper working order
  • Closely monitor opening and closing procedures for the facility
  • Assist with staffing/scheduling requirements for the outlet
  • Maintain a strong presence on the floor; closely monitor guests’ dining/bar experience
  • Closely administer and monitor all theft prevention (shrinkage) procedures
  • Assist with management of employee or HR issues, for example attendance records, performance reviews, for FOH/Culinary/Cleaning staff, working closely with the chef
  • Assist manager with maintaining accuracy of all banks, manage and audit all cashier open and close procedures, follow all audit and money-handling procedures
  • Maintain impeccable cleanliness standards
  • Ensure food safety audits are completed weekly and that temperature checks are completed daily
  • Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements
  • Other duties, as assigned
Minimum skills, experience, education and ability required for this job:
  • High School graduate, formal college education in hospitality, preferred
  • Must have current alcohol awareness certification
  • Must possess good organizational, interpersonal, problem-solving, leadership and team building skills
  • Microsoft Office proficiency to include Excel, word, outlook and publisher programs, POS system competency, timekeeping competency.
  • Ability to problem solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.
  • Ability to be a consistent role model for company’s Service Excellence standards
  • Ability to adhere to all safety policies
Physical Requirements:
  • Must be minimum 21 years of age
  • Must be able to work, standing for long periods of time
  • Ability to lift and carry up to 25-50 lbs.(kegs of beer, food trays etc. )
  • Must communicate clearly in English, both written and verbal
Miscellaneous information:
  • This is a hourly non-exempt position and is subject to overtime pay
  • Position requires working weekends and holidays as needed
Steamboat Ski & Resort is an Equal Opportunity Employer