SB - Cabin Restaurant Supervisor - Winter Seasonal - Full Time

Steamboat - Steamboat Springs, CO3.9

30+ days ago
The Cabin Restaurant, located in the Steamboat Grand Hotel, is looking for a Restaurant Supervisor for the winter season. This position must have excellent personal and organizational skills.

Detailed job description, including responsibilities, work performed, tools or equipment used, etc.:

Assist with all phases of restaurant operations, ensuring all facilities and equipment are in proper working order
Closely monitor opening and closing procedures for the facility
Assist with staffing/scheduling requirements for the outlet
Maintain a strong presence on the floor; closely monitor guests’ dining/bar experience
Closely administer and monitor all theft prevention (shrinkage) procedures
Assist with management of employee or HR issues, for example attendance records, performance reviews, for FOH/Culinary/Cleaning staff, working closely with the chef
Assist manager with maintaining accuracy of all banks, manage and audit all cashier open and close procedures, follow all audit and money-handling procedures
Maintain impeccable cleanliness standards
Ensure food safety audits are completed weekly and that temperature checks are completed daily
Ensure understanding and compliance with all company policies and procedures as well as any regulatory requirements
Other duties, as assigned
Minimum skills, experience, education and ability required for this job:

High School graduate, formal college education in hospitality, preferred
Must have current alcohol awareness certification
Must possess good organizational, interpersonal, problem-solving, leadership and team building skills
Microsoft Office proficiency to include Excel, word, outlook and publisher programs, POS system competency, timekeeping competency.
Ability to problem solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers.
Ability to be a consistent role model for company’s Service Excellence standards
Ability to adhere to all safety policies

Physical Requirements:
Must be minimum 21 years of age
Must be able to work, standing for long periods of time
Ability to lift and carry up to 25-50 lbs.(kegs of beer, food trays etc. )
Must communicate clearly in English, both written and verbal

Miscellaneous information:
This is a hourly non-exempt position and is subject to overtime pay
Position requires working weekends and holidays as needed
Steamboat Ski & Resort is an Equal Opportunity Employer