We are a fast paced Japanese restaurant in west midtown. We are currently looking for a dishwasher who is professional, hard working, and is able to keep up with the pace of the restaurant and is also able to keep the dish pit sanitary. Job description are the following.
1. Keep the dishes clean and keep up with the pace
2 Keep the dish pit area clean when the shift is done
3 Throw away and empty all the trash at the end of the shift
4 Mop the floor through out the restaurant if you are on early shift
5. Rack the clean plates in the right place.
6 Mop and clean the line at the end of the shift.
Pay out could be bi-monthly and employee meal is provided at the end of the shift.
Job Type: Part-time
Salary: $11.00 to $13.00 /hour