Food Safety Consultant

Berger Food Safety Consulting - Boston, MA


Title: Food Safety Consultant

Company: Berger Food Safety Consulting (BFSC, Inc.)

Location: Boston, MA

Salary/Benefits: Beginning $50,000 - $55,000, 100% health insurance, 100% short term disability, 401K participation and quarterly bonuses based on performance

Status: Full Time


Job Description:

The position of food safety consultant encompasses a variety of services provided by Berger Food Safety consulting. This includes but is not limited to:

  • Conducting sanitation inspections / audits for retail food establishments
  • Teaching 4-hour and 8-hour Food Protection Certification Courses
  • Providing liaison services between our clients and the regulatory authority
  • Training non-managerial staff in food safety basics
  • Evaluating service needs of our clients
  • Assisting office staff with administrative help as necessary
  • Writing SOP’s and HACCP plans

Minimum Qualifications:

Education: College degree in food science, food safety, public health, culinary arts, nutrition or similar. Masters degree preferred.

Skills: Superb verbal and written communication skills to communicate with clients and other BFSC staff; strong organizational skills to maintain relationships with numerous clients; self-confidence when working with difficult clients in stressful settings and for public speaking engagements; strong computer skills; and flexibility to work evenings and weekends.

Experience: Experience in the restaurant (preferably back of the house) industry a must.

Other: Reliable car required – will be reimbursed for travel related expenses.

Working Conditions:

  • Office in Boston, MA (Roxbury neighborhood) with full time administrative support.
  • Travel required 2-4 times per week – mostly to Greater Boston locations.

Job Type: Full-time

Salary: $50,000.00 to $55,000.00 /year


  • Restaurant: 3 years (Required)
  • public health or food safety: 1 year (Preferred)


  • Boston, MA (Required)


  • English (Required)