Duties include but are not limited to:
- Perform meat cutting and preparation tasks according to established guidelines and standards.
- Cut, trim, and portion meat products to customer specifications.
- Package and label meat products for display and sale.
- Maintain cleanliness and sanitation of work area and equipment.
- Follow food safety protocols to ensure the freshness and quality of meat products.
- Assist customers with inquiries and provide recommendations on meat selection and cooking methods.
Skills required:
- Proficient in meat cutting techniques, including deboning, trimming, and portioning.
- Knowledge of food handling and safety regulations.
- Ability to package and label meat products accurately.
- Strong attention to detail to ensure product quality and consistency.
- Familiarity with food preparation techniques in a culinary or restaurant setting.
- Understanding of the food industry standards and practices.
- Ability to work in a fast-paced environment while maintaining accuracy.
- Excellent knife skills for precise cutting.
Physical Requirements:
- have 1+ years cutting experience in commercial/retail butchering
- be able to lift over 50 lbs
- stand for extended periods of time
- be able to work in temperature controlled room.
- be able to work nights/weekends
Benefits package including medical/dental insurance is offered to full time employees.
As a condition of employment, successful applicants will be required to have received COVID-19 vaccination or an approved exemption as of their start date. Applicants who can provide documentation that the vaccine is medically contraindicated or who object to vaccination due to a sincerely held religious belief may make a request for exemption.
The Market is an Equal Opportunity Employer and does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, age, national origin, disability or any other characteristic protected by law and within the context of their ability to provide a safe environment for their team members and customers.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
Schedule:
Experience:
- Butchery: 1 year (Required)
Work Location: In person
