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Ponderosa Steakhouse is committed to providing exceptional food choices at an affordable price in a family setting. From our signature steaks and seafood to our buffet consisting of fresh fruits, salads, and desserts, we have a variety of choices to meet every customer need.
We’re always looking for talent that shares our mission and currently have several openings at our Beaver Falls Ponderosa. Please reply to the email below with the position you’re interested in, your name, contact information, a resume if you have one, and some basic information such as experience and availability.
The Prep Cook plays a critical role in our restaurant operations as you have the responsibility to prepare the majority of the foods our guests will enjoy. Essential functions of the job include:
The Buffet Attendant ensures our guests are provided fresh, great-tasting food. This role requires you to be very attentive with great time management skills along with the ability to communicate with other areas of the restaurant. Essential functions of the job include:
Our Servers have the opportunity to make a great impression on every Guest by ensuring their food is prepared correctly, served timely, and done with a positive presentation. Essential functions of the job include:
The Broiler Cook is the leader of our production team. This position is responsible for coordinating the teamwork between the Fry Cook, Assembler, Serves, and Managers to ensure high quality food products to our guests. Essential functions of the job include:
The dishwasher is a critical part of our restaurant operations. This position is responsible for cleaning, drying, and replenishing the supply of utensils, plates, and cooking instruments for their teammates and customers.
The cashier has the opportunity to make a great impression on every customer that enters and exits our restaurant. Cashiers greet and direct customers as they enter the restaurant and promptly help customers pay and exit when finished.
Job Type: Part-time