Shift Manager (full-time)

Domino's - Kennebunk, ME

Full-time

Growing franchise seeking shift managers looking for advancement and good pay. Must be available nights, weekends, and some holidays. On the job training no experience necessary

Send resume in word format with three references.

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come.

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your
shift. This includes all cost controls, inventory control, cash control and
Customer relations. You must set the example. You must follow ALL policy and
procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control,
Food management, Work to a Schedule, Perfect Image and adherence to standards,
Great Customer Service, Attendance & punctuality, Transportation to/from
work, Store cleanliness, Marketing, Profitability.

ADVANCEMENT

Many of our team members began their careers as delivery drivers
and today are successful Domino's franchise owners. From assistant manager to
general manager, general manager to franchisee or Manager Corporate Operations,
our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the
unique talents and contributions of all individuals. To create an environment
where all team members, because of their differences, can reach their highest
potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take
pride in Domino's Pizza! Being the best pizza delivery company in the world
requires exceptional team members working

Work Conditions

EXPOSURE TO

Varying and sometimes adverse weather conditions when removing
trash and performing other outside tasks.

In-store temperatures range from 36 degrees in cooler to 90
degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Cramped quarters including walk-in cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone. Near and mid-range vision for
most in-store tasks.

Depth perception.

Ability to differentiate between hot and cold surfaces.

Pushing

To move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24 - 30
and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder
to change prices on signs, wash walls, perform maintenance.

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly
station.

Duration of this position is approximately 30 - 45 seconds at
one time, repeated continuously during the day.

Forward bending is also present at the front counter and when
stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Job Type: Full-time

Salary: $14.00 /hour

Education:

  • High school or equivalent (Required)

Work Location:

  • One location

Benefits:

  • Health insurance
  • Dental insurance
  • Paid time off