Metz Culinary Management a leading contract food service management company, is seeking candidate for a Retail Manager/ Assistant Director of Food and Nutrition in Baltimore . Our company is growing and we are in the need qualified Assistant Director candidates must have hands-on day-to-day operational experience in acute care hospital setting to include production background, purchasing, retail skills for cafe and strong supervisory & financial skills. This position would focus on Patient Services. Candidates must have a proven record of accomplishment in health care operation setting. College degree preferred. Culinary, budget planning, and food cost, clinical, patient feeding and retail experience along with TJC regulations would be a plus. We offer excellent salary and benefits package including an annual performance bonus. For immediate consideration, please email resumes.
Job Type: Full-time
Salary: $55,000.00 to $63,000.00 /year